FEATURED RECIPE:

ALMOND CRUSTED SHRIMP

Ingredients:

​

• 10 oz. Peeled Shrimp

• 1 Egg

• 1 Tbsp Water

• 1 Cup Almond Flour

• 1 Tbsp Old Bay Seasoning

• 1 Lemon

• 6 oz. Boullion or Vegetable Broth

• 2-3 Zucchini

• Olive Oil
  Optional:

• 1/2 Red Pepper - Diced

 

Cooking Instructions:

1. Butterfly cut the shrimp. 

2. Create egg wash: beat together egg & water in a small bowl. Add shrimp. While shrimp is marinating mix together the almond flour and Old Bay seasoning then add soaked shrimp.
   (Tip: use a plastic lock bag to shake up).

3. Chill for 2 hours.

4. Prepare the zucchini by using a peeler or zucchini pasta maker. Pat dry.

5. Mix juice from lemon and bouillon together for lemon broth. Set aside.

6. Add 1 T. of olive oil to a hot sauté pan. Add shrimp plus few bits of the loose flour mixture.
   Brown shrimp for 2-3 mins. per side.

7. Add 3 oz. lemon broth and toss to coat. Remove from heat, keep warm. 

8. Add 1 T olive oil to hot sauté pan.

9. Add zucchini, sauté for 2-3 mins.

10. Add 3 oz. of lemon broth, cook for 2-3 mins.

 

Plate shrimp over prepared zucchini. Garnish with red peppers if desired. Serve and enjoy!